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| Cynnamin - May 24, 2002 |
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| Cynnamin | May 24, 2002 | ||
| What's your favorite kind of sushi and what is in it? | |||
| Mysticales | May 24, 2002 | ||
| yuck.... | |||
| IceDigger | May 24, 2002 | ||
| blah, would rather have a nice juicy stake instead | |||
| Mysticales | May 24, 2002 | ||
| I make good pasta...my sis makes a damn good chicken parm... hungry anyone? | |||
| jim993 | May 24, 2002 | ||
| soba noodles are noodles made from buckweed(i believe it's buckweed) | |||
| Mysticales | May 24, 2002 | ||
| REALLY? Tell me its spicy and we will come over for lunch! =P | |||
| DBOY | May 24, 2002 | ||
| You so nasty. | |||
| SkankinMonkey | May 25, 2002 | |||
By starting this topic, are you implying that you like it raw? hint hint You mean you don't like it raw? | ||||
| maidtina | May 25, 2002 | ||
| I make a blinding spaghetti bolognaise, from scratch, no dolmio crap. and i am also getting good at making my national dish. Still prefer to get that one as a takeaway though. Mmm chicken madras, peshwari nan, round op poppadoms, basmati rice and extra hot lime pickle, fantastic! | |||
| Cynnamin | May 25, 2002 | |||
I don't like it raw... I live for it raw. are we talking about the same thing? | ||||
| Cecilia Chen | May 26, 2002 | ||
| I personaly like Sashimi (Raw Seafood) more. The only thing you need to be carefull of is that you use saltwater fish. Freshwater fish contains parasites which need to be killed when you cook them. Wasabi is pretty good on Sushi and Sashimi, but you need to go to a good restraunt to get the strong stuff. I think the Japanese food I dislike the most is Gioza, because its usualy overpriced, and is an identical rip-off/copy of a Chinese dish. Its vertualy identical! I suppose since they borrowed Chinese Writing, they might as well copy some food while they'r at it. | |||
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